Bali Coffee Pods

Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, this medium-dark single origin pours notes of dark chocolate, molasses, and brown sugar in a convenient pod.

• Roast: Medium-Dark
• Tasting Notes: Dark chocolate, molasses, brown sugar
• Origin: Grown by smallholder farmers in Kintamani, Bali, Indonesia (Bourbon, Typica, and Catimor varieties)
• Great For: Single-serve brewers, weekday mornings

Roasted to order in small batches and sealed fresh in every pod.